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NIS Summer 2019 : Day 16 at Ginger Farm.

Today the ECC Classes went to The Ginger Farm! A 22 rai (8 acre) farm, where local restaurants and cafes can source their ingredients for their establishments. The children were able to walk through rice paddies, see water buffaloes, goats, chickens and pigs on our walking path. Our activities today consisted of: Feeding the chickens…

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